Delicious Peach Cobbler

Peach season is slowly coming to an end and the last few months I have worked hard to get my peach cobbler recipe down. The testing and tasting has been so hard (wink wink) but I did it all so I can share with you!



  • 8 fresh peaches peeled, pitted & sliced into wedges (look for my quick peel tips below)

  • 1/2 cup white sugar

  • 1/4 teaspoon cinnamon

  • 1/8 teaspoon nutmeg

  • 1 teaspoon fresh lemon juice

  • 2 teaspoons cornstarch


  • 2 cups flour

  • 1/2 cup white sugar

  • 1/2 cup brown sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 3/4 cup butter

  • 1/2 cup boiling water

Sugar Topping:

  • 2 tablespoons white sugar

  • 1/2 tablespoon cinnamon



  1. Preheat oven to 400 degrees

  2. Remove skin from peaches by placing 2-3 peaches in boiling water at a time for 30 seconds. Immediately take out and place into a bowl of ice water. The peaches will peel perfectly.

  3. Take peaches in bowl and mix with all above peach ingredients.

  4. Pour peaches into baking dish and place in oven for 10 min.

  5. Mix together topping ingredients, adding boiling water at the very end.

  6. Once peaches have cooked for 10 min drop spoonfuls of topping over them.

  7. Evenly sprinkle sugar topping over the entire pan.

  8. Place back in oven and cook for 30 minutes, once topping is golden and peaches are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!

For exact dress click -here- , -here- and similar click -here- For similar pan click -here- and for my FAVE glass bowl click -here-

Let me know if you try this recipe, I love to hear from you!

Xo, Amanda