Indulge in a Festive Treat: The Ultimate Guide to Making the Perfect "Sugar" Plum Cobbler
/As the chill of winter wraps around us, there's nothing quite like the warm embrace of a freshly baked dessert to lift our spirits. Enter the sublime Sugar Plum Cobbler, a festive twist on a classic comfort food that captures the essence of the holiday season in every mouthful. This delightful treat, brimming with the tender sweetness of plums and crowned with a golden, buttery topping, is not just a dessert—it's a nostalgic journey that conjures up memories of cozy evenings and joyful celebrations. So grab your favorite apron and join us as we dive into the enchanting world of Sugar Plum Cobbler, where each bite is a festive celebration fit for a yuletide feast.
Sugar Plum Cobbler is a heavenly dessert that can be enjoyed year-round but is extra festive during Christmas time when the famous Nutcracker Ballet, featuring the Sugar Plum Fairy comes to life. This easy-to-make recipe only requires a few simple ingredients and is guaranteed to delight your taste buds. The cobbler is made with fresh plums and a buttery, sweet dough that is lightly spiced. The result is a delicious, comforting dessert that tastes like a sugar-plum fairy came and sprinkled it with magic. This cobbler can be served warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat. This is an easy and delicious way to enjoy the fresh flavors of summer in a cozy dessert. Make this Sugar Plum Cobbler recipe for your next special occasion or just to treat yourself. You won't regret it!
How to Store
Sugar plum cobbler is a delicious dessert that is loved by many. Did you know that this plum cobbler can be frozen? That's right - sugar plum cobbler can be frozen and enjoyed for up to 3 months, making it easier to store and transport. To freeze the cobbler, spread it into an airtight container, seal and place it in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave. Freezing the cobbler can help extend its shelf life and make it easier to transport. So, if you’re looking for a way to enjoy the warm and delicious taste of sugar plum cobbler even when time is limited, consider freezing it beforehand. You’ll be glad you did – nothing beats the taste of a freshly baked sugar plum cobbler!
Canned plums instead of fresh ones for my cobbler?
Canned plums can provide a more intense plum flavor, as the syrup they are stored in can add an extra layer of sweetness. This makes them perfect for adding to cakes, cobblers, pies, and other desserts. If you decide to use canned instead of fresh you will want to limit the intake of sugar on the recipe to balance the flavors.
Ingredients
10 Servings
6 cups fresh plums
1 & 1/2 cups granulated sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon nutmeg
2 teaspoons flour
1/2 cup red wine
Topping:
2 & 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup dark brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy cream (can substitute for buttermilk)
1 egg
8 tbsp butter
Sugar Topping:
2 tablespoons granulated sugar
1/2 tablespoon cinnamon
Instructions
Preheat oven to 375 degrees
Once plums are sliced toss them with sugar cinnamon, nutmeg and flour and toss evenly to coat the plums.
Pour plums into stove top pan and pour in red wine. Stir for 10 minutes until mixture comes together. Pour into baking dish in a single layer and set aside.
Begin Topping by mixing dry ingredients; all-purpose flour, sugar, brown sugar, baking powder and salt. In another bowl whisk together heavy cream and egg gently pour into the flour mixture and hand mix together to make a shaggy mixture that will crumble nicely on top of the plums. Crumble evenly over the top of the plum mixture.
Cut 8 tbsp of butter into even size cubes. Sprinkle over top of the crumble mixture so they are evenly spread over the pan. Lastly, evenly sprinkle sugar topping of sugar and cinnamon over the entire pan.
Place back in the oven and cook for 45-50 minutes, until the topping is golden and plums are tender. Top with fresh whipped cream or vanilla ice cream for a great dessert!
