The Fully Loaded Iceberg Wedge Salad

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Everyone loves a classic wedge salad, especially one that comes with a tasty twist. Enter this Loaded Salad Wedge Recipe, where we'll be taking the humble iceberg lettuce and transforming it into a gourmet delight. Brimming with crispiness, creaminess, and a smorgasbord of flavors, this dish isn't just a salad, it also can be a centerpiece. Perfect for impressing guests or indulging yourself, this fully loaded wedge salad can make even the best of steakhouses drool. This salad boasts a stunning combination of textures and tastes to make your next meal unforgettable.

The Loaded Salad Wedge Recipe captivates health-conscious foodies and indulgent diners alike. The iceberg lettuce's crunchiness is the perfect companion to a bouquet of savory toppings and a thick drizzle of creamy dressing. This salad's allure isn't just in its taste but in its versatility and presentation. The symphony of flavors sings with salty bites of bacon and cheese meeting the tanginess of the dressing. Its customizable nature makes it an ultimate crowd-pleaser, catering to diverse palates and dietary restrictions. Whether as appetizers, on the side of sandwiches, or as a main dish, its ability to satisfy both appetites and nutritional requirements is unmatched.

The Art of Balancing Proportions

A perfect Loaded Salad Wedge Recipe isn't just about piling on ingredients; it's about finding an elegant balance. The iceberg lettuce should be the sturdy canvas, but the genius is in the array of toppings that crown it.

The wedge's fresh crispness is amplified with a plethora of savory and colorful adornments. How toppings are applied can turn the wedge into a spectacle or a muddled mess. It's crucial to strike the right visual and textural harmony. By opting for a whole wedge, each mouthful includes the crisp core and softer leafy parts, a satisfying interplay of densities.

Here are some specifics. Begin with a clean, firm iceberg lettuce wedge; its shape is vital for visual impact. Ensure the iceberg wedge is well-chilled for a refreshing bite. Choose a variety of toppings: think crunchy bacon, sharp blue cheese, and juicy tomatoes, for layers of flavor. Go for a dressing that's bold and creamy, but also willing to share the stage with other ingredients. A last-minute addition, like an avocado or egg, elevates the dish from great to extraordinary.

Tomato

Within the Loaded Salad Wedge, tomatoes play a star role. They're not just a splash of bright red against the green, but they bring a juicy, sweet acidity that completes the flavor profile of the dish. It's a natural source of antioxidants, providing health benefits while pleasing the palate. Their juiciness balances the richness of cheese and bacon, offering a refreshing respite. Chopped tomatoes intermingle with the dressing, enhancing it with their natural sweetness and tang. Dice them freshly before serving to retain their firmness. Scatter them generously for bursts of sweetness in every forkful. Choose ripe, firm tomatoes for the best taste and textural contrast. Tomatoes are thus the unsung heroes of the Loaded Salad Wedge, offering a burst of health and flavor in each bite.

Onion

The onion transforms the Loaded Salad Wedge, ensuring the flavor stays dynamic and exciting. Its sharpness cuts through the creaminess of the dressing and richness of the cheese and bacon, bringing its distinct zing to the mix. They add a crunch that's different from the iceberg lettuce, a more defined snap. Health-wise, onions introduce antioxidants and beneficial compounds that support overall well-being. Their diversity allows them to be used fresh or caramelized, offering different depths of flavor to the salad. Consider slicing onions thinly to distribute their flavor without overwhelming. Use them as a final topping for maximum impact. Experiment with different onion varieties, from sweet to sharp red onions. Onions, then, are not just a garnish but a component that brings balance and complexity to the Loaded Salad Wedge.

Bacon

Bacon is the showstopper in the Loaded Salad Wedge Recipe, offering a succulent juicy and smoky yet salty crunch that few can resist. It's a favorite of many for a reason — providing a rich, meaty counterpart to the crisp lettuce and creamy dressing. Crisp it up for texture, as it should offer a contrast to the soft dressings and cheeses. Use it as a topping that delivers both taste and a satisfying mouthfeel. For those mindful of their intake, turkey bacon or a veggie variant can stand in as a healthier twist. Cook bacon until it's just the right consistency for crumbling. Keep bacon pieces bite-sized, as they’re best enjoyed when they complement, not overpower, the salad. Bacon's inclusion elevates the Loaded Salad Wedge from a mere salad to a decadent, crave-worthy meal.

Toasted Bread Crumbs

Toasted bread crumbs are like the final brushstroke on a masterpiece, the element that completes the Loaded Salad Wedge Recipe. They deliver a satisfying crunch, elevating the entire dish. Crafting the ideal breadcrumb topping try sticking to homemade for full flavor control and a healthier option. Flavor your breadcrumbs with seasonings; experiment with garlic, herbs, or even a dab of parmesan. Toast them to the perfection of golden-brown — they should add flavor without overpowering the salad's other components. Use fresh, quality bread for the best taste and texture. Sprinkle liberally; they're not just garnish, they're an interactive element of the salad. Toasted breadcrumbs ingeniously add a new dimension to the Loaded Salad Wedge, offering textural diversity in every bite.

Ingredients and Substitutions

Crafting Your Perfect Wedge

The Loaded Salad Wedge is a playground for culinary creativity, with various combinations to suit any preference or dietary need.

Building your salad masterpiece:

- The core elements remain the same: crisp lettuce, juicy tomatoes, and a creamy dressing.

- For meat-free diners, alternatives like toasted nuts or seeds add texture and richness.

- Cheeses can be swapped out for dietary needs or taste — the choices are endless.

- Vary your dressing choice for an entirely new taste profile.

- Add extras like avocado or egg for a personal touch and an extra nutrient boost.

The Loaded Salad Wedge Recipe is an invitation to explore, adapt, and enjoy your culinary journey.

How to Cut Iceberg for a Wedge Salad

The foundation of any great wedge salad is, of course, the iceberg lettuce. Cutting it properly is an art that ensures the perfect base for your Loaded Salad Wedge Recipe. Start with a clean and dry head of lettuce, which helps the dressing adhere later on. A sharp knife is key you want smooth, clean cuts for the best presentation. Careful quartered head of lettuce is followed by dividing each quarter into smaller wedges, suitable for individual servings. The core doesn't have to be removed entirely, but trimming it down will ease consumption. These cutting steps are crucial to crafting the ideal wedge salad, where each piece is a vehicle for the range of toppings and flavors that define the Loaded Salad Wedge.

Personalize Your Wedge

- Cheeses: Mix it up with a selection like feta or goat cheese for a different tang.

- Dressings: A hearty ranch or light vinaigrette can change the profile of your wedge.

- Crunch Factors: Homestyle croutons or sunflower seeds offer a variety of textures.

- Proteins: Consider adding grilled chicken or shrimp to transform the salad into a meal.

- Herbs and Fruits: Fresh herbs and seasonal fruits add freshness and a nutritional punch.

Each variation brings its unique charm and can cater to a range of dietary preferences and flavor profiles. Embrace the versatility of the Loaded Salad Wedge.

What to Serve with a Loaded Wedge Salad

A Loaded Salad Wedge can stand alone, but it’s also a great team player. It can pair perfectly with bold proteins like grilled steak, salmon or chicken, and these all nicely complement the richness of the salad. Bread basics like a side of crusty bread is perfect for mopping up any leftover dressing. Soup sides are always a classic. A bowl of warm soup offers a comforting balance to the fresh salad. Whether you’re seeking a light lunch or a sumptuous supper, the Loaded Salad Wedge versatilely suits multiple meal choices.

Storing Loaded Wedge Salad

Keep your Loaded Salad Wedge fresh for future meals with the right storage tactics. Be sure to cover correctly. A tight seal prevents wilting and tasting like last night's leftovers. Distinguish each component to maintain taste integrity. Time is of the essence; enjoy your salad within 24-48 hours. Be sure to add dress just before serving to safeguard the salad’s crispiness. Lastly don't forget consistent coolness is key to prolonging your wedge's life. They say a good meal is ephemeral, but with careful storage, you can extend the joy of the Loaded Salad Wedge a little longer. If you want to cut down on day of prep time you can make everything for the salad ahead of time and store separately. Making this simple to put together for an event for the ultimate wedge salad recipe.

The Loaded Salad Wedge Recipe is more than a list of ingredients; it's a narrative of tastes, textures, and colors weaving together to make a simple meal extraordinary. Whether you opt for the traditional or venture into variations, this salad is a celebration of culinary creativity. Let your wedge be a canvas for your flavor fancies and enjoy every crunch, crumble, and crisp bite. Each salad is unique, much like its maker. So next time you seek a dish that's satisfying to the eyes as well as the tastebuds, remember the Loaded Salad Wedge — a recipe not just for a salad, but for joy on a plate.

Ingredients

1 large head of iceberg lettuce

1-2 cups of ranch or blue cheese dressing

2 slices of thick cut bacon

3 hard boiled eggs

1 cup of croutons, made from bread crumbs

1 tomato

1/4 of a red onion

1/2 cup of crumbled cheese (blue cheese, feta or goat)

1/4 cup of chopped pecans

Homemade Ranch

1 cup milk

1 cup mayonnaise

2 tablespoons ranch seasoning

Instructions

1. Cut iceberg lettuce in half on a cutting board. Cut those into 1/2 making 4 wedges. You can serve like this for a larger salad or to make like mine cut those again into half and then down the center to make small triangles. Lay these out on a platter.

2. Drizzle your creamy dressing of choice, I made a homemade ranch for mine if you choose to do this add all ingredients into a mason jar the night before blend together and store in fridge until ready.

3. Layer your toppings on top of your drizzle of dressing. Add a small bowl of extra dressing on the side for those that like more and serve!

Other Delicious Salad Recipes You Will Love:

Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn paired with J. Lohr Estates Seven Oaks

How to Make the Perfect Pear and Pomegranate Arugula Salad

A Taste of the Southwest: Southwestern Chop Salad Recipe

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

The Perfect Mediterranean Pasta Salad Recipe for Summer Entertaining

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Discover the Delightful Twist of Sweet Kale Salad with Poppy Seed Dressing

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The concept of eating healthy often conjures images of bland and uninspiring dishes. However, this sweet kale salad beautifully shatters this misconception, offering a burst of flavors that pleases the palate while providing essential nutrients. At the heart of this dish is the poppy seed dressing, a creamy and tangy condiment that elevates the salad to new culinary heights. It perfectly complements the kale’s robustness and adds a surprising sweet note, making this salad far from ordinary. In this post, we will explore the world of sweet kale salad with poppy seed dressing and discover why it should be your go-to salad choice.

The Sweet Kale Salad with poppy seed dressing begins as a symphony of textures and tastes. Each bite is a revelation. The salad incorporates a vibrant mix of fresh kale leaves, which are nutritional powerhouses packed with vitamins A, K, and C. To balance the slight bitterness of greens and enhance the taste, this recipe introduces sweet elements such as dried cranberries or sliced apples if you'd rather. A necessary crunch is provided by the pumpkin seed nuts but can also be substituted for other nuts like almonds or walnuts. All of these add texture and healthy fats. Lastly of course, the main ingredient, a homemade poppy seed dressing drizzled over the salad to marry the ingredients with its impeccably sweet and tangy flavor.

Serving Suggestions

Looking to make your delicious kale salad with poppy seed dressing a more hearty, complete meal? This poppy seed kale salad pairs splendidly with proteins such as grilled chicken or salmon. If utilizing this recipe for an appetizer, it sets the stage nicely for any elegant meal. Serve it in individual cups for a charming presentation at large gatherings or in a large serving bowl to allow guests to help themselves and portion to their liking. By the end of your meal, the sweet kale salad will have delighted every palate. With its mingling of nutritious components and a luscious dressing, it stands as a testament to the perfect union of health and flavor.

Creamy Poppy Seed Dressing

The Creamy Poppy Seed Dressing is what truly sets this salad apart, enveloping every leaf in a luscious, flavor-packed embrace. The blend of mayonnaise and olive oil, enriched with vinegar, sugar, and poppy seeds, creates a beautiful dressing that’s velvety and rich. Its lavish consistency doesn't just sit atop but hugs every kale leaf intimately, ensuring no bite is left undressed. If serving this for a buffet I would suggest to keep dressing on the side to allow guests to pour on as they eat and not take away the crunch of the greens.

To craft the ideal poppy seed dressing. In a large mason jar add in mayonnaise, vinegar, and sugar, and shake them together into a harmonious blend. Add in the poppy seeds to introduce texture to the dressing. Fine-tune your dressing with seasoning adjustments, be it a pinch of salt or an extra drizzle of honey or garlic powder. Drizzle the dressing over your salad and witness how it transforms the robust nature of kale into a delicacy combination to be devoured. This meal is sure to keep your guests asking for more! A dish with this dressing is not soon forgotten; it's the element that lingers on the palate, marking the sweet kale salad as a culinary highlight.

Delicious Topping Add-Ins

Elevate your Sweet Kale Salad further with an array of tantalizing toppings. Here's some inspiration:

- Nuts like almonds or walnuts for a hearty crunch.

- Dried fruits in substitution of cranberries you can use raisins for a sweet chewiness.

- Fresh fruits like apple slices or pomegranate seeds for a juicy punch.

- Crumbled cheese variants will contribute a creamy, savory note.

- A sprinkle of homemade croutons adds yet another layer of texture.

- Opt for chickpeas or seeds in place of nuts for an allergy-friendly crunch.

- Dairy can be detoured with vegan cheeses, nutritional yeast, or simply omitted.

- Don't have Honey? Try out agave in lieu of sugar in the dressing for vegan friendliness.

- Pick gluten-free croutons or grains as a celiac-conscious choice.

- For soy and corn sensitivities, steer clear of such additions, opting instead for alternative proteins or veggies.

Every addition serves not merely as an extra but as an integral layer of complexity, enhancing the overall sensory experience of the salad.

Storing Your Creation

To preserve the radiance of your Delicious Kale Salad allow it to cool to room temperature to prevent wilting. Seal it in an airtight container, shielding it from the refrigerator meddling flavors. If uneaten with dressing, it remains delicious for 1-2 days. Store without dressing on top for prolonged crispness and garnish freshness upon serving. Even when the banquet ends, ensures your kale salad remains a treat for another day with these preservation tips. Leftovers cease to be a chore and transform into an anticipated encore with these storage tips, ensuring your sweet kale salad with poppy seed dressing remains a culinary delight.

Ingredients  

4 cups kale, stems removed and chopped

9 oz bag of broccoli slaw

2 cups shredded Brussels sprouts

1/2 cup dried cranberries

1/3 cup pumpkin seeds

1/3 cup green onion, sliced

1/2 cup goat cheese crumbles

Dressing

1/4 cup olive oil

1/2 cup mayonnaise

2 tablespoons honey

1 teaspoon apple cider vinegar

1/2 lemon juiced & zest

1/4 cup orange juice

1 tablespoon poppy seeds

1/2 teaspoon se salt

1/4 teaspoon garlic powder

Instructions 

1. Add all greens, cranberries & pumpkin seeds to large bowl. Make sure all greens are thinly sliced for a delicious salad, cut more if needed.

2. In a mason jar add all dressing ingredients and shake, you can also use a food processor if you prefer. Before serving pour over salad at your convenience and toss. Serve immediately and enjoy!

A Taste of the Southwest: Southwestern Chop Salad Recipe

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This Southwestern Chop Salad recipe is an escapade for the taste buds, brimming with bold and bright flavors rooted in the desert landscape. This robust salad melds the crunch of fresh vegetables with hearty beans and the warming blend of traditional Southwestern spices. It's not just a dish, it's a gesture to the culinary spirit of the American Southwest that is vibrant, satisfying, and utterly delightful. Southwestern cuisine is characterized by its variety of colorful flavors, and what better way to enjoy them than through a Southwestern Chopped Salad? This dish expertly combines the nutritional prowess of leafy greens with the rustic charm of black beans, sweet corn, and plum tomatoes, all seasoned with the distinctive flavors of this delicious dressing. One very important key to this dish lies in its vibrant appearance, which promises more than just visual pleasure. Each ingredient adds a layer of complexity to the flavor while providing essential nutrients. Romaine lettuce offers a crisp base that's low in calories and high in vitamins A and K. Black beans contribute to the heartiness of the dish, offering protein and fiber. Corn introduces a sweet crunch that contrasts wonderfully with the creamy beans. Diced tomatoes not only add a juicy freshness, but are also packed with antioxidants. When it all comes together with a tangy cilantro lime vinaigrette or a rich southwestern dressing, every bite becomes an exploration of textures and tastes. Whether you're seeking a light yet fulfilling main or a substantial side dish, this salad can easily be personalized with additional proteins like grilled chicken or juicy strips of beef for an excellent light dinner.

Amidst this rainbow of ingredients, Southwestern staples like cilantro, green onions, and ripe avocados join the mix, each elevating the signature taste and enhancing the salad's visual appeal. Flexible in its nature, the salad invites modifications to suit individual palates, embodying the spirit of inclusivity that characterizes Southwestern cuisine. To craft your very own Southwestern Salad masterpiece, you'll want to gather the freshest ingredients along with those that also excite your taste buds. So feel free to switch out my recipe for some things that you may enjoy a bit more! An assortment of colorful companions including black beans, sweet corn, cherry tomatoes, jalapeños and red bell pepper for added layers of flavors and textures. A ripe avocado adds a luxurious touch, contributing heart-healthy fats and a creamy counterpoint to the crunchier elements. For an aromatic punch add your fresh cilantro, green onions, and a diced jalapeño for just the right blend of zest and spice.

In crafting the ideal dressing for our salad, we seek to balance zest with substance. Whisk in some Southwestern soul with chili powder, cumin, and garlic powder. Introduce Greek yogurt or mayonnaise for a lush, creamy consistency and a touch of tartness. A hint of honey or agave syrup offers a counterpoint to the spice. Cilantro, finely chopped, enlivens the dressing with its unmistakable freshness. This delightfully vibrant blend of ingredients ensures that each forkful of salad is not just a meal but an experience.

How to Serve Your Salad Spectacularly

Presentation is key, and with a few thoughtful touches, you can transform your Southwestern Chop Salad into a feast for the eyes. Serve in a wide bowl or plate for a full display of the salad's colorful spectrum. Offer tortilla chips or warm pita bread on the side for textural contrast. A rich Southwestern dressing drizzled over the top just before serving heightens the fresh delicious flavors. You can even personalize it by allowing guests to add their choice of protein for a dish that caters to all tastes and dietary needs. Chicken, salmon, slow cooker pulled pork and steak are all great protein options for this dish. For a final flourish top with fresh avocado slices and a sprinkle of shredded cheese for that last note of richness and appeal.

Storage Savvy for Your Salad

Keep your Southwestern Salad vibrant and delicious with these storage insights. Use airtight containers or specially designed produce bags to extend the life of your chopped veggies in the fridge. Store the dressing separately to keep your salad from getting soggy, adding it just before indulgence. If you do have leftovers, remember they can be kept refrigerated for a day or two, though nothing beats the freshness of a newly tossed salad. For meals on the go, pre-portion the salad and dressing separately; a little meal prep makes for a convenient and nutritious choice throughout your busy week.

This salad is a reflection of the Southwestern ethos, from its bold, fresh ingredients to its inviting array of colors and textures. The dressing's zest, born of lime and spices, is a nod to the region's love for bold, clean flavors. As a stand-alone meal or shared as a side, it offers a well-rounded plate with protein, veggies, and good fats. Its adaptability is a testament to its place at any table - a true culinary chameleon for an irresistible salad.

When time is of the essence, rest assured that your Southwestern Chop Salad can materialize in mere minutes. Typically, you're looking at a tidy 15 to 25 minutes from start to finish. It's the ultimate time-saver, simplifying meal prep without sacrificing flavor or nutrition. The process has you merely chopping and tossing ingredients, sparing you from cooking and elaborate preparations. For those in a pinch, pre-washed greens and pre-made dressing can shortcut the process even further.

Ingredients

16 ounces of fresh greens of your choice

3 ears of corn, cut off of the cob

4 chicken breasts, chopped

1 avocado, chopped

1 cup cherry tomatoes, cut

1 cup black beans

1 cup crushed tortilla chips

1/2 cup pickled red onions

1 cup sour cream

1/2 cup mayo

3 chipotle peppers in adobo sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 tbsp water

Instructions

1. Add all salad ingredients in a large bowl. You can leave out some of the toppings to add ontop for a pretty presentation at the end.

2. Mix together all dressing ingredients in a mason jar or small bowl until smooth and pour over top of salad. Tossing together. Ready to serve as is or you can add to a fresh large plate and add the toppings you left out for a pretty presentation. Both ways are equally delicious! Serve & Enjoy!

Delicious, Nutritious Pear & Walnut Salad with Honey Mustard Dressing

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This pear and walnut salad with honey mustard dressing is an easy and delicious salad to make. This is my take on one of my Mom and I's favorite local hometown restaurants. We've ordered a similar salad to this for lunch together more times than I can count. This salad is the perfect way to get your daily dose of greens and vitamins while still satisfying your sweet tooth. The combination of crunchy caramelized walnuts, sweet pears, and tangy honey mustard dressing make this salad an impressive yet simple dish to prepare. Plus, the ingredients are all easy to find and affordable. So, if you're looking for a flavorful and nutritious salad, look no further than this pear and walnut salad with honey mustard dressing. You can add some grilled chicken or salmon to the salad to make it a more complete and filling meal. This pear and walnut salad with honey mustard dressing is a great way to enjoy the flavors of Fall. Being full of nutrition-packed ingredients and delicious flavor combinations, this meal is sure to become a regular in your rotation, especially on those days when you're feeling like you need a healthier option.

Can I Use a Different Cheese or Nuts?

Of course! You don’t have to use feta cheese as I did, so you can experiment with different cheeses to create your favorite unique flavor. Consider using a sharp cheddar for a tangy kick, or a creamy goat cheese for a salty flavor. You can also try blue cheese or gorgonzola for a pungent flavor, or brie for a buttery taste. Have fun with it and find the cheese that best suits your salad. To top it off, a honey mustard dressing is a great way to bring all the flavors together.

Another substitution choice for this salad is changing out the nut that you use for that amazing crunch. I personally love the mix of walnuts and pears, however, you can use pecans or hazelnuts here as well.

What Type of Pear is Best?

Anjou pears are the perfect choice for a pear and walnut salad. This variety of pear is sweet and juicy, adding a delicious sweetness to the dish. Bosc pears are also a good option, as their firm texture and honey-like flavor bring a great depth to the salad. Bartlett pears are great for salads, as their mild sweetness will be balanced out nicely by the tartness of the dressing. Comice pears are a great choice as well, as their buttery texture and sweet flavor will perfectly complement the honey mustard dressing. Lastly, Seckel pears are the ideal choice for a pear and walnut salad, as their sweet flavor and crisp texture will provide a great contrast to the crunchy walnuts. With such an array of pears to choose from, you're sure to create an amazing salad that everyone will love!

How to tell when pears are ripe?

First, look for pears that are slightly soft to the touch and avoid pears that are firm and have green tints. The best pears for this dish will have a rich yellow or golden color. To test for ripeness, tap the pear lightly with your finger and if it yields to pressure then it is ripe. Additionally, smell the pear near the stem; if it has a sweet, fragrant smell, it is ripe. Lastly, test for ripeness by gently pressing the neck of the pear with your thumb; if it yields slightly, the pear is ripe. With these tips, you can easily find the perfect pear to make your pear & walnut salad with honey mustard dressing.

Ingredients

10 ounces of mixed greens

1/2 cup caramelized walnuts

1/3 cup thinly sliced red onions

1 tomato sliced

1/2 cup feta cheese

2 thinly sliced pears

Dressing

1 teaspoon apple cider vinegar

2 tablespoons raw honey

2 tablespoons Dijon mustard

1/2 cup mayonnaise or extra virgin olive oil

1/4 tsp kosher salt

1/4 tsp pepper

Instructions

1. Rinse and pat dry all fruit and vegetables. Sliced pears thinly, onions into strips and tomatoes into thin wedges.

2. Add all dressing ingredients into a mixer or mason jar and shake until smooth. This dressing can be premade in an airtight container in the refrigerator up to 5 days ahead of time.

3. Now it's time to assemble the pear and walnut salad with honey mustard. Add half the onions, half the feta cheese, and half of the thinly sliced pears. Pour dressing over top and mix up! Dish out salad in a single layer onto plates and then layer the remainder of the pears and onions on top. Sprinkle feta cheese and add tomato wedges on the side and serve!

This salad is also a great way to get a healthy dose of fiber, vitamins, and minerals. Pears are a great source of fiber, walnuts are high in antioxidants, and honey mustard dressing adds a nice touch of sweetness. Plus, the walnuts provide a nice crunchy texture to the salad. Whether you're having this as a shareable appetizer, a light lunch or a full-course dinner, this salad is a great way to add a variety of flavors and textures to your meal. It's sure to be a hit with everyone at the table! So why not give it a try and see for yourself just how delicious this Honey Mustard, Pear and Walnut Salad can be?

Other Salad Recipes You Will Love:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

A Refreshing and Delicious Melon Burrata Salad Recipe

The Perfect Mediterranean Pasta Salad Recipe for Summer Entertaining

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If you're looking for a delicious and light meal, this Mediterranean Pasta Salad is the perfect dish. This flavorful salad is packed with fresh vegetables like tomatoes, cucumbers, and olives, and is combined with an Italian-inspired dressing and a variety of delicious cheeses. The combination of flavors in this dish creates an amazing variety of tastes and is sure to please everyone at the table. Not only is it a great entree, but its bright colors and unique flavors also make it a great side dish for any lunch or dinner. With just a few simple ingredients, you can whip up this Mediterranean Pasta Salad in no time. For a delicious and healthy dish that's perfect for summer picnics and barbecues, Mediterranean Pasta Salad is the way to go. It's an easy dish to prepare and can be served either warm or cold.

Not only is this salad full of delicious flavor, but it is also low in fat and calories. You can customize this dish to your liking by adding different vegetables, proteins, and dressings of your choice. Mediterranean Pasta Salad is a great way to get your daily dose of vegetables and healthy fats. It's a quick and easy meal that's sure to please everyone and have them coming back for a second scoop.

Popular Substitutions & Additions

Mediterranean pasta salad is a delicious and versatile dish that can be tailored to your tastes. It's easy to customize the ingredients for a unique set of flavors and textures. For a tangy kick, substitute feta cheese for Parmesan cheese. Olives and sun-dried tomatoes add a burst of flavor, while whole-wheat bowtie pasta gives it a healthier twist with fewer carbs. Olive oil is a great substitute for mayonnaise to reduce fat and calories. Chopped artichoke hearts give the dish a unique texture, while fresh basil for a more intense herb flavor. Add grilled chicken or shrimp for a protein-packed meal, and capers for an extra salty kick. For a creamier texture, substitute Greek yogurt for mayonnaise. Roasted red peppers bring a touch of sweetness, and arugula can be used instead of spinach for a peppery taste. With so many options, Mediterranean pasta salad is sure to be a crowd-pleaser.

What to Pair with Your Summer Pasta Salad

A Mediterranean pasta salad is a light and delicious dish that is perfect for Summertime meals. Its combination of fresh vegetables, olives, feta cheese, and herbs makes it a great way to enjoy the flavors of the Mediterranean. To complete the meal, a light, dry white wine like a Pinot Grigio or Sauvignon Blanc pairs perfectly with this salad. For a more flavorful drink, try a crisp, bubbly rosé or a chilled rosé Spritzer. Freshly baked garlic bread is also a great addition to this meal.

For a more complete meal, serve the Mediterranean pasta salad with a side of my delicious baked chicken drumsticks, steak, or salmon. For a vegan option, serve the salad with a side of lentils or roasted vegetables. To brighten the meal, add a side of freshly cut fruit or a fruit salad. Finally, top off the meal with a light dessert like a homemade fruit tart or ice cream.

How to Store Mediterranean Pasta Salad

When storing the Mediterranean pasta salad, make sure to let it cool completely before putting it in an airtight container. If possible, store the salad without the dressing and add it just before serving. The Mediterranean pasta salad can be stored in the refrigerator for up to 3-4 days. If you want to store the salad for a longer time, freeze it in a freezer-safe container.

To reheat the frozen Mediterranean pasta salad, thaw it in the refrigerator overnight and then cook it in a skillet over medium-high heat or serve cold. This will help to retain the flavor and texture of the salad. Enjoy the Mediterranean pasta salad as is or top it with a drizzle of olive oil and a sprinkle of fresh herbs.

How Long Will Pasta Salad Last In the Fridge?

A good pasta salad is a great way to use up leftover pasta, and the combination of flavors is sure to please any crowd. The best part is that you can store it in the fridge for up to 4 days, so it's perfect for meal prepping or making ahead of time. When storing your pasta salad in the fridge, make sure to keep it in an airtight container to prevent it from spoiling. If you're not planning to eat the pasta salad within 4 days, it's a good idea to freeze it to keep it fresh longer.

It's important to remember that if you notice that the pasta salad is starting to look or smell off, it's best to discard it. While it's okay to keep it in the fridge for up to 4 days, any longer than that and you may not be able to trust the quality of the dish. So make sure to store it properly and enjoy it while it's still fresh.

My Best Pasta Salad Tips

To make this delicious salad, start with your favorite type of pasta. Penne, shells, or rotini all work great. Then, mix in a light vinaigrette or Italian-style dressing to keep it light and flavorful. Add in some fresh, seasonal vegetables like tomatoes, cucumbers, peppers, and onions. If you're looking for a bit more protein, try adding some chickpeas, olives, feta cheese, or grilled chicken. Finish off the salad with some fresh herbs like basil, parsley, or oregano. Keep it chilled until ready to serve.

To ensure maximum flavor, use fresh ingredients when making Mediterranean Pasta Salad. For a salty kick, add a sprinkle of freshly grated Parmesan cheese. Top it off with a drizzle of extra-virgin olive oil for a hint of Mediterranean flavor. With a few simple ingredients and a few minutes of prep time, you can have a delicious and healthy Summertime meal

Served Warm or Cold?

Mediterranean Pasta Salad is a delicious and healthy meal option that can be served both warm and cold. If served warm, the flavors of the vegetables, herbs, and cheese will be more intense and the pasta will be more tender. If served cold, the salad will have a refreshing taste and the vegetables will be crunchy. Whichever way you choose to serve it, Mediterranean Pasta Salad is sure to be a hit at your next gathering.

The beauty of Mediterranean Pasta Salad is that it can be made with whatever ingredients you have on hand. From tomatoes, cucumbers, olives, and feta cheese for the classic version to adding artichoke hearts, roasted red peppers, and roasted garlic for a more intense flavor, the possibilities are endless! You can also easily customize the salad with your favorite herbs and spices.

Whether you’re looking for a light and healthy lunch or dinner option, or something that will feed a large crowd, Mediterranean Pasta Salad is an easy and delicious choice that the whole group will love. You can make it ahead of time and serve it warm or cold, so you don’t have to worry about last-minute meal prep. Plus, it’s a great way to use up any extra veggies you have in the fridge. Try making this Mediterranean Pasta Salad today – you won’t be disappointed with this family-friendly yummy dish!

Ingredients

16 ounces of favorite cooked pasta

1 pint cherry tomatoes

1 cup cucumber, sliced into quarters

1/2 a medium red onion

1/2 cup Kalamata olives, pitted

1 15.5 oz canned chickpeas, drained

1/2 cup sliced pepperoncini

2/3 cup crumbled feta cheese

Dressing

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

3 tablespoons mayo

2 teaspoons Dijon mustard

1 tablespoon maple syrup

sea salt & black pepper

Instructions

1. Prepare pasta according to package directions. Drain and set aside in bowl.

2. Mix together all dressing ingredients in mason jar and shake together until fully blended, adding sea salt & black pepper until desired taste.

3. Prepare vegtables; slice cherry tomatoes in half, cut cucumbers into quarters, cut red onion into slices, pit and cut in half kalamata olives, and slice pepperoncini into desired shapes. add ingredients into bowl with pasta and pour over dressing. Mix together. Serve topped with feta cheese & serve.

A Refreshing and Delicious Melon Burrata Salad Recipe

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This refreshing Melon Burrata Salad is the perfect way to enjoy the fresh Summer produce in a fun and unique way! This meal is a surprisingly perfect combination of sweet and savory flavors, making this salad a great appetizer or side dish for any meal. The freshness and sweetness of the melon along with the creamy burrata create a delicious balance, while the addition of mint and basil provides a bright flavor. The light vinaigrette dressing brings out the flavor of all the components, tying the dish together. This salad is incredibly simple yet flavorful, making it an ideal Summer side dish. I've been loving recipes lately with a refreshing mix of different flavors that blend well together and are a little different than the normal dishes everybody knows and uses!

Balsamic Strawberry Vinaigrette

The Melon Burrata Salad is a classic recipe that is elevated to the next level when paired with a delicious Balsamic Strawberry Vinaigrette. This vinaigrette adds a perfect balance of sweetness from the Strawberries and acidity from the balsamic vinegar to the salad. This combination of flavors brings out the best in the melon and the creaminess of the burrata. The Balsamic Strawberry Vinaigrette adds a depth of flavor to the Melon Burrata Salad that is not found in other salad dressings.

Can I Make This Salad Ahead of Time?

Not only is it a delicious combination of flavors, but it's also simple to make ahead of time. Simply prepare all the ingredients ahead of time and keep in mind that if adding basil and/or balsamic glaze, then wait to add it until just before serving. To keep the salad fresh, store the ingredients in an airtight container in the refrigerator. Be sure to store pre-cut melon separately to prevent it from becoming soggy. If you're looking to preserve the creamy texture of the burrata, wait to add it as well until you're ready to serve. This melon burrata salad is the perfect dish to get started on in your free time to plan ahead and tackle the busy work week with less stress.

What Ingredients Are Needed to Make a Melon Burrata Salad?

This Summer, try a delicious and refreshing Melon Burrata Salad. This light and flavorful dish is sure to become a new favorite! Start by selecting a ripe and juicy melon such as cantaloupe, honeydew, or watermelon. Then add a soft and creamy cheese, like burrata, for a delightful burst of flavor. Layer melon and cheese with a few handfuls of arugula, spinach, or mixed greens. Finally, drizzle the salad with balsamic dressing (recipe below), and season with salt and pepper to taste. For a little extra crunch, top with a sprinkle of roasted pistachios.

For this salad, you will need cantaloupe, honeydew, watermelon, burrata, and your favorite vinaigrette. If you can't find all the melons, don't fret! Fresh strawberries, cherries, or figs make a wonderful substitute that will still yield a very sweet and delicious flavor. If you are out of burrata and need another cheese to substitute, mozzarella balls are a great flavor choice and give a similar look and texture to this salad. For a sweeter salad, add a tablespoon of honey to the dressing. To add a salty, smoky flavor, add a few slices of prosciutto. For a hint of herbal flavor, sprinkle with fresh herbs such as basil, mint, or thyme.

This salad pairs well with a light white or rosé wine, making it a perfect accompaniment to any summertime meal. Serve this tasty dish with toasted sourdough bread on the side for a delightful crunch. Serve it at your next gathering and watch it disappear in no time!

Ingredients

2 or 3 handfuls of lettuce (optional but makes a pretty display)

3 Cups cubed Watermelon

2 Cups cubed Honeydew

2 Cups cubed Cantelope

8 ounces of burrata cheese, at room temperature

1/4 cup roasted pistachios, chopped

Balsamic Strawberry Vinaigrette

1/4 cup olive oil

1/4 cup balsamic vinegar

1/4 cup fresh basil

1 tablespoon strawberry preserves

1 tablespoon raw honey

kosher salt & fresh black pepper

Instructions

1. Mix together all Balsamic Strawberry Vinaigrette ingredients in a mason jar and shake together until the ingredients come together. Toast chopped pistachios in a pan over the stove until slightly toasty and set aside. Cube all watermelon, honeydew and cantelope. Let burrata come to room temperature.

2. Start assembling the melon burrata salad. Lay down a bed of 2 or 3 handfuls of your favorite lettuce I am using arugula. Add melons. Top with burrata, using your fingers or a fork break apart and spread over the melons.

3. Drizzle Balsamic strawberry vinaigrette and sprinkle pistachios. Add additional basil for color and serve!

This melon burrata salad is easy to make and truly delicious. It's the perfect way to start any Summer meal or have as an amazing appetizer. Either way, it will be a burst of flavor that will surprise your guests and have them coming back for seconds.

Other Salads You Will Love:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

The Perfect Summer Meal: Grilled Chicken, Mexican Street Corn & Cucumber Salad

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Summer is the perfect time to enjoy fresh garden produce and a delicious grilled meal. This Grilled Chicken, Mexican Street Corn & Cucumber Salad is the perfect way to enjoy some of Summer's offerings. The combination of grilled chicken, Mexican street corn, and cucumber salad provides a delicious and unique mix of flavors and textures that will have your family and friends begging for more. Not only is this meal delicious, but it is also fairly simple to make and can be served as a main course, or served as a side at your Summer BBQ. This recipe is sure to be a hit! Let's get to grilling!

This Mexican Street Corn Chicken Salad Has All the Grilled Corn Flavor In a Bowl of Greens and Veggies with Chicken. This delicious Grilled Chicken Mexican Street Corn & Cucumber Salad is the perfect meal for any lunch or dinner. It combines the creamy, crunchy, and savory flavors of grilled chicken, Mexican street corn, and fresh cucumbers for an ideal balance of tastes and textures. Not only is this meal bursting with flavor but it’s also packed with protein and veggies for a tasty and nutritious meal. Plus, you can have it ready in just 15 minutes for an incredibly quick and easy dish.

This versatile recipe can be easily customized with your favorite proteins and veggies. Whether you’re looking for something to serve at a Summer barbecue or a potluck, this Grilled Chicken Mexican Street Corn & Cucumber Salad is sure to be a hit. Try it today and enjoy a delicious and nutritious meal that’s sure to please everyone.

What is Mexican Street Corn?

Mexican Street Corn or "Elote" is a type of grilled corn that is often served in Mexico. This classic Mexican dish is often served as an appetizer or side dish. It's a simple yet delicious combination of fresh sweet corn, mayonnaise, parmesan or cotija cheeses, chili powder, and lime juice that creates a unique and pleasing flavor. If you're looking for a fun twist on this traditional dish, try my Grilled Chicken Mexican Street Corn & Cucumber Salad! I've taken the classic Mexican Street Corn recipe and added grilled chicken and a crisp cucumber salad to the mix for an extra boost of flavor. The result is a delicious and satisfying meal that is sure to be a hit at any gathering. The combination of flavors in this dish is truly something special, making it a great addition to any meal. So if you're looking for a unique and flavorful dish, give this Street Corn Salad a try!

This tasty salad is made with fresh ingredients like grilled chicken, Mexican street corn, cucumbers, arugula, avocado, cilantro, olive oil, lime juice, garlic, and cumin. The chicken is cooked to perfection, while the Mexican street corn adds a delightful sweetness and spice. The cucumbers give the salad a nice crunch, while the avocado adds a bit of creaminess. The olive oil, lime juice, garlic, and cumin provide an extra layer of flavor that makes this salad irresistible. This dish is easy to make and can be enjoyed as a main or side dish. It is a great way to get in your daily serving of vegetables in a flavorful and satisfying way. The combination of flavors is sure to please the whole family.

Ingredients

1 lbs Grilled Chicken

1/4 teaspoon paprika

1/4 teaspoon garlic powder

7 oz. Arugula Lettuce

3 cups corn

2 cups cucumber

1 tbsp olive oil

1 bunch of fresh cilantro

1/2 large red onion

2/3 cup parmesan or cotija cheese

1 large avocado

Dressing

1/4 cup mayonnaise

3 tablespoons fresh lime juice

1/2 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon chili powder

sea salt & black pepper to taste

Instructions

1. Season chicken with paprika, garlic powder and salt & pepper to taste. Grill on bbq or on the stovetop. 6 minutes on each side or until fully cooked. Set aside to rest for 10 min while preparing salad. Slice thinly once it has rested.

2. Prepare dressing by mixing together all ingredients above until fully blended; mayonnaise, lime juice, cumin, paprika, chili powder and salt & pepper to taste.

3. Mix together street corn. Add corn to pan used to cook chicken toast lightly on the outside to give a grilled flavor or if BBQing add to grill with chicken. Slice cucumbers in half and thinly slice. Same with red onion. Add cucumber, red onion and corn to bowl and mix together with olive oil 1 tsp fresh chopped cilantro 1/3 cup of shredded cheese. Mix together until fully saturated and blended well.

4. Assemble salad. Lay down lettuce, add sliced grilled chicken, slices of avocado and Mexican street corn mix. Drizzle dressing on top and sprinkle additional cilantro on top. Serve immediately and enjoy!

Is This Dish Suitable for Vegetarians?

Unfortunately, it is not suitable for vegetarians, as it includes grilled chicken. However, the dish can be easily modified to make it vegetarian-friendly. To make the dish vegetarian-friendly, simply replace the chicken with a plant-based protein such as tofu or beans. The salad can also be served without the chicken, and still be packed with flavor and nutrients.

To make the dish vegan-friendly, be sure to choose vegan-friendly ingredients such as vegan mayonnaise and vegan cheese. Additionally, you can also use plant-based milk, vegan margarine, and vegan yogurt to make the salad vegan-friendly. With these simple modifications, you can create an incredibly delicious and nutritious vegan version of this dish. Feel free to make it all your own! Whether you choose to make it vegetarian or vegan, this dish is packed with flavor and nutrition, and it is sure to become a family favorite.

Can I Make the Salad Spicier?

This Grilled Chicken Mexican Street Corn & Cucumber Salad is a delicious and easy meal to make for the whole family. Not only is it healthy and flavorful, but it can also be easily customized to suit everyone’s taste. For those who like a little bit of heat, try adding extra chili powder to the dressing. Or, for an even more spicy crunch, add diced jalapeños to the salad. If you’re looking for a smoky flavor, add diced chipotle peppers. To add a subtle spicy flavor, sprinkle red pepper flakes over the salad. Finally, for a burst of flavor, add a few dashes of your favorite hot sauce to the dressing. No matter which additions you choose, this Grilled Chicken Mexican Street Corn & Cucumber Salad is sure to be a hit!

Other Salad Recipes You Will Love:

How to Make the Perfect Pear and Pomegranate Arugula Salad

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

How to Make the Perfect Pear and Pomegranate Arugula Salad

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Looking for a unique and flavorful salad to serve at your next dinner party? Look no further than this Pear and Pomegranate Arugula Salad! The flavors come together so nicely with this salad from the sweetness of the pears and pomegranate seeds, complemented by the peppery arugula, and the bitterness of the feta cheese crumbles. You get a little bit of every delicious taste in your mouth. This salad is sure to impress your guests during this Christmas season and beyond! It's also a beautiful looking dish to bring to any gathering.

You can pair this with chicken for a wonderfully balanced combination, and it typically will serve 5-6 people if used as a main dish. Of course, if served as a side salad in addition to your delicious breakfast, brunch, lunch, or dinner you can serve as many people as you want. It's honestly good enough to enjoy any time of the day.

Ingredients

10 ounces of arugula salad

1/2 cup Pomegranate seeds

1/2 cup feta cheese ( goat cheese is also a delicious addition)

1 thinly sliced red pear

1 thinly sliced green pear

Ingredients For Dressing

1/2 cup pomegranate seeds

1/4 balsamic vinegar

1/2 cup raw honey

1/2 cup extra virgin olive oil

1/4 tsp salt

1/4 tsp pepper

Instructions

1. Rinse and pat dry all fruit and vegetables.

2. Add all dressing ingredients into blender and blend until smooth. I use fresh pomegranate seeds but pom pomegranates arils are great when in a hurry! This dressing can be premade in an airtight container in refrigerator up to 2 days ahead of time.

3. Now it's time to assemble the pear and pomegranate arugula salad. Add half the pomegranates seeds, half feta cheese, and half of both thinly sliced pears. Pour dressing over top and mix up! Then layer remainder of pears on top. Sprinkle feta cheese and pomegranates on top and serve!

I hope you enjoy this delicious salad recipe during Christmas season and all year around! For another favorite salad head to my Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans.

To Shop These plates head -here- holly napkins head -here-. For all other items shown here you can shop my LTK -here-

Shaved Brussel Sprout Salad with Apples, Goat Cheese & Candied Pecans

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The weather is warming up and with it those big, heavy, filling cold weather dishes may be slowly transitioning into !ighter and healthier colorful plates. This delicious salad is one of my favorites to enjoy anytime of year but especially in the Spring and Summer. I love to pair it with salmon or have it as a nice side dish for those Summer cookouts that are sure to come! This recipe will provide you with everything you need to make the dressing from scratch and to add in the candied pecans that are so addicting on any meal!

Ingredients:

10 -12 cups shaved Brussel sprouts

1/2 cup fresh strawberries

1/4 balsamic vinegar

1/4 raw honey

1/2 cup olive oil

1/4 tsp salt

1/4 tsp pepper

1 large apple ( I like the pink lady)

4 oz crumbled goat cheese

2 cups pecans

1/4 cup maple syrup

2 tbsp brown sugar

Directions:

  1. Make Candied Pecans so they can cool while you prepare rest of salad.

    1. line baking sheet, I use my Jelly Roll Pan from 360 cookware -here-, with parchment paper and set aside.

    2. In a pan, I use my 360 cookware 1 quart sauce pan -here-, melt together maple syrup and brown sugar until mixed and bubbling.

    3. Add in pecans and coat. Pour onto prepared baking sheet and separate nuts so they don’t stick together. Let cool.

  2. Make delicious strawberry balsamic salad dressing!

    1. Add strawberries, balsamic vinegar, raw honey, cup olive oil, tsp salt, tsp pepper into blender and blend until smooth.

    2. Place in bowl or dressing dish and set aside for later.

  3. Shave brussel sprouts. (You can always buy pre shaved however they are always a little thicker and I prefer the shavings small to taste more like a salad and less like brussel’s) To shave them I use my Mandoline slicer on 1/8th. If I am not wanting to slice it, I just buy extra bags of pre sliced and pull out all the thick chunks and use for a side of brussels later in the week.

  4. Assemble the salad. I like to put in half of the apples, half the goat cheese and half of the candied pecans add dressing and toss. Once I plate the salad I add a little of each item on the top so you can see the full color and toppings!

  5. Enjoy!

All the 360 cookware products I used in making this salad and the beautiful flatware are linked below. For a 20% discount use code AMANDA20. Works off the entire site!