key lime — Blog — Amanda Warren

Welcome to the world of zesty indulgence where tart meets sweet in a perfect symphony of flavors that dance on your palate! Our focus today is the irresistible Cranberry Key Lime Pie, a delightful twist on two classic desserts that unites the tangy zest of key limes with the vibrant, tart punch of cranberries. Wrapped in a buttery graham cracker crust and topped with a dollop of soft whipped cream, this dessert is poised to take your taste buds on an unforgettable journey. Whether you're a pie connoisseur or a curious baker looking for your next kitchen adventure, join us as we dive into this mouth-watering creation that's perfect for any season, but especially cherished during Thanksgiving & Christmas. Cranberries are everywhere and oftentimes underused, making many people look for more ways to incorporate them into fun desserts.

Combining tart cranberries, zesty limes, and creamy condensed milk creates an explosion of flavor that simply can't be beaten. The crust of this pie is made with a graham cracker and butter base, while the filling is a combination of cranberry sauce, condensed milk, lime juice, lime zest, and eggs. After baking the pie is served with a dollop of sweet whipped cream. This delicious dessert is perfect for any occasion and is always a hit with guests. Whether you're looking for a show-stopping holiday treat, a summertime favorite, or just a delicious holiday dessert, Cranberry Key Lime Pie is sure to please.

Can I use bottled key lime juice instead of fresh key limes for the pie?

For the perfect Cranberry Key Lime Pie, key limes are essential for their tart and citrusy flavor. If you don't have access to fresh key limes, however, don't fret - because bottled key lime juice can be a great substitute. To get the best flavor, look for a high-quality brand and read the ingredients list to make sure there are no added preservatives or sugars. Measure your key lime juice accurately, as it can be easy to add too much and make your pie overly tart. With the right key lime juice, you'll be able to make a delicious Cranberry Key Lime Pie that is sure to impress.

What type of crust is recommended for cranberry key lime pie?

One of the most popular pies to make any time of the year is a key lime pie. Since we added cranberries to give this pie a delicious tart and sweet lime flavor, it is sure to be a hit. The first step to making a delicious cranberry key lime pie is to choose the right crust.

The traditional graham cracker crust is a classic and easy choice for this type of pie. It pairs perfectly with the tartness of the cranberries and the sweetness of the lime. For a more elegant option, you could try a shortbread crust. The buttery texture and flavor of the shortbread crust will showcase the delicious flavors of cranberry and lime.

For a fun twist on the classic flavor combination, you can also try using a cookie crust with cookies of your choice. A cookie crust made with familiar favorites such as crushed vanilla wafers or Oreos would also surely be a hit. With these three options, you can choose the perfect crust to customize your cranberry key lime pie.

Ingredients

Crust:

1.5 cups or 12 sheets of crumbled gram crackers

6 tbsp melted butter

2 tablespoons granulated sugar

Filling:

8 oz cranberries

1 cup sugar

1/4 cup water

8oz cream cheese

1 can condensed milk, sweetened

2 large egg yolks

3/4 cup lime juice

1 tbsp lime zest

1 tsp vanilla

Whipped Topping:

2 cups cold heavy whipping cream

2 cups powdered sugar

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and oil pie pans.

2. Mix together crust ingredients, graham crackers, melted butter and Splenda. Portion out into 6 individual pie pans and press down on the bottom and around sides to form into pans. Bake in the oven for 5-7 minutes or until golden brown.

3. While crust bakes make filling. Start by adding cranberries, sugar and water to a stovetop pan and let them come together to a pasty jam-like mixture. Add to blender with 1/4 cup of lime juice and blend.

4. Blend cream cheese with a hand mixer until smooth. Add in egg yolks and blend again until fully incorporated. Add in remaining ingredients; condensed milk, remaining 1/2 cup lime juice, cranberry mixture and vanilla until all is mixed and fully blended.

5. Once the crust is done baking remove from the oven and let come to room temp. Then add filling to each pan. Place back in the oven to bake for another 15-17 minutes or until the filling is set. Remove from oven and let come to room temperature. Place in refrigerator for at least 4 hours or overnight.

6. Before serving top the pie with homemade whipped cream. With an electric hand mixer set on high blend the whipping cream, powdered sugar, and vanilla extract. Whip until peaks form and add to key lime pies. Top with a lime wedge, cranberries or lime zest and serve.

Other Deliciously Zesty Desserts:

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

Tantalizingly Delicious Recipe For Lemon Cheesecake With An Amazing Glaze

Indulge Your Taste Buds with The Ultimate Raspberry Pistachio Cheesecake Recipe

An Irresistible Treat: The Delicious Berry Custard Puff Pastry Tart

Step-by-Step Guide to Making a Refreshingly Delicious Frozen Raspberry Margarita

When it comes to finding a deliciously light, fun, and colorful dessert, mini key lime pies made with Splenda are the perfect treat. Mini Key Lime Pies with Splenda are a delicious and sugar-free way to enjoy a classic dessert. Made with fresh lime juice and a generous helping of Splenda, these mini pies provide a guilt-free way to satisfy your sweet tooth without compromising on flavor. The tart lime flavor combines perfectly with the sweetness of Splenda, creating a flavor that won’t disappoint.

These mini pies are the perfect treat for diabetics and health-conscious individuals, as they are low in sugar but still packed with flavor. So, if you’re looking for a guilt-free dessert without compromising on flavor, then look no further than these Mini Key Lime Pies with Splenda. With a delicious taste and low sugar content, they’re sure to become a favorite in your household.

How do I store Mini Key Lime Pies with Splenda?

When it comes to storing Mini key lime pies with Splenda, there are a few key rules to follow. The pies can be refrigerated for up to one week. For longer storage, the pies can be frozen for up to one month. Be sure to label the pies with the date when they were placed in the freezer, so you can keep track of when the pies need to be eaten before going bad. Following these simple steps will ensure that your mini key lime pies with Splenda remain fresh and delicious.

Ingredients

Crust:

1.5 cups or 12 sheets of crumbled gram crackers

6 tbsp melted butter

2 tablespoons Splenda

Filling:

8oz cream cheese

1 can condensed milk, sweetened

2 large egg yolks

3/4 cup lime juice

1 tbsp lime zest

1/2 tsp Splenda

1 tsp vanilla

Whipped Topping:

2 cups cold heavy whipping cream

1 cup Splenda

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and oil pie pans.

2. Mix together crust ingredients, graham crackers, melted butter and Splenda. Portion out into 6 individual pies pans and press down on the bottom and around sides to form into pans. Bake in the oven for 5-7 minutes or until golden brown.

3. While crust bakes make filling. Blend cream cheese with a hand mixer until smooth. Add in egg yolks and blend again until fully incorporated. Add in remaining ingredients; condensed milk, lime juice, Splenda and vanilla until all mixed and fully blended.

4. Once the crust is done baking remove from the oven and let come to room temp. Then add in filling to each pan. Place back in the oven to bake for another 15-17 minutes or until the filling is set. Remove from oven and let come to room temperature. Place in refrigerator for at least 4 hours or overnight.

5. Before serving top the pie with homemade whipped cream. With an electric hand mixer set on high blend the whipping cream, Splenda monk fruit, and vanilla extract. (to make Splenda into powdered sugar consistency you will mix in blender on high until powdered sugar consistency forms). Whip until peaks form and add to key lime pies. Top with a lime wedge and/or lime zest and serve.

Using Splenda instead of sugar in Mini Key Lime Pie recipes will ensure that the dish maintains its sweet, tangy flavor without sacrificing flavor or texture. Splenda is a versatile sweetener that can be used in a variety of recipes and is a great way to reduce the sugar content of a Mini Key Lime Pie. The best part about Splenda is that it can help you enjoy all the flavor of a Mini Key Lime Pie without the guilt of consuming too much sugar.