Indulge in Coziness: The Ultimate Homemade Gingerbread Latte Recipe with Splenda

Step into the warmth of your kitchen and embrace the festive cheer as we delve into the world of spiced beverages with our homemade Gingerbread Latte recipe. As winter wraps its chilly fingers around us, what better way to fend off the cold than with a cup of this heartwarming drink that combines the richness of coffee with the nostalgic flavors of gingerbread? In this blog post, we'll guide you through the simple steps to crafting the perfect Gingerbread Latte, complete with the sweet and spicy notes of ginger, cinnamon, and nutmeg, topped with a luxurious swirl of heavy cream. So, pull out your favorite mug and get ready to fill your home with the enchanting aroma of a holiday classic, transformed into a soul-soothing concoction that's sure to become your go-to for cozy nights staying in.

Gingerbread Latte is a delicious and easy-to-make holiday beverage that is perfect for this time of year. With just a few simple ingredients, you can make a delicious gingerbread latte right in the comfort of your own home. This recipe is sure to become a family favorite and is a great way to get into the holiday spirit.

The ingredients for this recipe are simple and easy to find. All you need is espresso or strong-brewed coffee, milk, gingerbread syrup, and whipped cream. Once you have the ingredients, the recipe is incredibly simple to follow. Start by brewing your espresso or coffee. Then, add the gingerbread syrup and milk to the espresso or coffee and stir until combined.

Why You Need to Make This Recipe

Are you looking for a delicious and festive holiday beverage to enjoy throughout the winter season? Look no further than the Gingerbread Latte! This easy-to-make recipe requires minimal ingredients and can be customized to suit individual preferences. The combination of coffee, spices, and molasses creates a unique flavor that will leave you wanting more. The warm, comforting aroma of the gingerbread spices will fill the air and get you in the holiday spirit. The rich and creamy texture of the latte is sure to provide a cozy, indulgent experience. The presentation of this beverage is sure to be a hit and make a great addition to any holiday party. Try this easy-to-make Gingerbread Latte recipe today and enjoy a comforting and festive drink this winter season!

Ingredients

Coffee or Espresso

Heavy Cream or Milk

Gingerbread Syrup Recipe

1 Cup Water

3/4 Cup Splenda Monk Fruit

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

3 tablespoons molasses

Instructions

1. Mix together all gingerbread syrup recipe ingredients in a saucepan over medium heat until it reaches a slow simmer. Let cool and put into a glass container. If you are looking for a non-sugar-free version you can substitute monk fruit for granulated sugar.

2. Add gingerbread syrup into coffee or espresso and top with frothy milk or heavy cream. I like to add additional gingerbread syrup to my heavy cream before I froth.

3. Top with a sprinkle of cinnamon or nutmeg and a gingerbread cookie for a delicious treat.

Other Holiday Blog Posts You Will Love:

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

How to Make the Perfect Pear and Pomegranate Arugula Salad

A Festive Taste of Tradition: Sparkling Cider Punch for Christmas!

Slow Cooker Hot Cocoa Bar Station

How to Make Fall Chai Low Sugar Scones with Splenda

Delight your palate and satisfy your sweet tooth with a healthier twist on a classic treat. Introducing Chai Scones, crafted especially for those who yearn for sweet and spicy flavors married together, but minus the guilt. What is the secret ingredient in these scones making them a healthier choice? Splenda! Through our wonderful recipe, you can enjoy these warm, spicy scones that are beautifully balanced with the mild sweetness of frosting, without worrying about your sugar content. Get ready to embark on an unforgettable culinary journey as we dive into the world of guilt-free baking with this indulgent Splenda-infused creation that brings in Fall flavors. Let's learn how to turn this traditional teatime delight into a health-friendly delicacy that is just as delicious!

Enjoy a cozy afternoon with a cup of hot tea and a chai scone for a delicious treat. Make a decadent dessert plate by adding a few of these sweet treats, and top it off with a dollop of fresh whipped cream or the delicious frosting recipe below. For a lighter snack, serve the chai scones with a glass of cold almond milk. If you’re feeling creative, make “tea sandwiches” by cutting the scones in half, spreading a thin layer of frosting, and adding a layer of fresh fruit. Enjoy a chai scone as a morning treat with a cup of coffee or espresso for a delicious combination to start your day. With Splenda, you can indulge without the guilt. Try chai scones with maple frosting made with Splenda and enjoy a sweet treat without all the calories!

INGREDIENTS:

21/2 cups flour

1/4 cup splenda

1/2 tsp salt

1 tbsp baking powder

1/2 cup cold butter

2 eggs

1 tsp vanilla extract

1 cup heavy cream

8 ounce package of light cream cheese

1/4 cup splenda (to cover cream cheese with)

1 tablespoon chai spice blend

1/2 teaspoon ground cloves

Frosting:

3 tbsp splenda

4 oz light cream cheese

1 tsp vanilla

1 tablespoon splenda multi-use syrup

2 teaspoons chai spice blend

INSTRUCTIONS:

1. Mix together dry ingredients in a large bowl

Grate butter into bowl and blend with dry mixture. I use my hands to make sure that the butter doesn’t stick together any larger then a pea size amount.

2. After well mixed make a hole in the center of the mix and put all wet ingredients; egg, vanilla and heavy cream. Mix together.

3. Cube cream cheese into cube size chunks. Coat in a small bowl with Splenda and add into the dough. Don’t over mix just enough that its well spread out in the dough.

4. After all is mixed together, flour your work station and make dough into a pie looking round shape. Once in a circle cut like a pizza into slices. I do about 8. Place on a cookie sheet and put in the fridge for 45 min to an hour.

5. The last 10 min preheat oven to 400 degrees

Bake at 400 degrees for 15 min. Turn the temp down to 350 and bake for 10 min.

6. While baking make glaze! Melt cream cheese completely in a bowl and add in the other ingredients. Mix with a fork until you have your desired consistency. You can add heavy cream to make runnier if needed.

7. Transfer scones to cookie sheet and drizzle glaze on top. Let cool and enjoy!!

A Deliciously Sweet Treat: Mini Key Lime Pies with Splenda

When it comes to finding a deliciously light, fun, and colorful dessert, mini key lime pies made with Splenda are the perfect treat. Mini Key Lime Pies with Splenda are a delicious and sugar-free way to enjoy a classic dessert. Made with fresh lime juice and a generous helping of Splenda, these mini pies provide a guilt-free way to satisfy your sweet tooth without compromising on flavor. The tart lime flavor combines perfectly with the sweetness of Splenda, creating a flavor that won’t disappoint.

These mini pies are the perfect treat for diabetics and health-conscious individuals, as they are low in sugar but still packed with flavor. So, if you’re looking for a guilt-free dessert without compromising on flavor, then look no further than these Mini Key Lime Pies with Splenda. With a delicious taste and low sugar content, they’re sure to become a favorite in your household.

How do I store Mini Key Lime Pies with Splenda?

When it comes to storing Mini key lime pies with Splenda, there are a few key rules to follow. The pies can be refrigerated for up to one week. For longer storage, the pies can be frozen for up to one month. Be sure to label the pies with the date when they were placed in the freezer, so you can keep track of when the pies need to be eaten before going bad. Following these simple steps will ensure that your mini key lime pies with Splenda remain fresh and delicious.

Ingredients

Crust:

1.5 cups or 12 sheets of crumbled gram crackers

6 tbsp melted butter

2 tablespoons Splenda

Filling:

8oz cream cheese

1 can condensed milk, sweetened

2 large egg yolks

3/4 cup lime juice

1 tbsp lime zest

1/2 tsp Splenda

1 tsp vanilla

Whipped Topping:

2 cups cold heavy whipping cream

1 cup Splenda

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees and oil pie pans.

2. Mix together crust ingredients, graham crackers, melted butter and Splenda. Portion out into 6 individual pies pans and press down on the bottom and around sides to form into pans. Bake in the oven for 5-7 minutes or until golden brown.

3. While crust bakes make filling. Blend cream cheese with a hand mixer until smooth. Add in egg yolks and blend again until fully incorporated. Add in remaining ingredients; condensed milk, lime juice, Splenda and vanilla until all mixed and fully blended.

4. Once the crust is done baking remove from the oven and let come to room temp. Then add in filling to each pan. Place back in the oven to bake for another 15-17 minutes or until the filling is set. Remove from oven and let come to room temperature. Place in refrigerator for at least 4 hours or overnight.

5. Before serving top the pie with homemade whipped cream. With an electric hand mixer set on high blend the whipping cream, Splenda monk fruit, and vanilla extract. (to make Splenda into powdered sugar consistency you will mix in blender on high until powdered sugar consistency forms). Whip until peaks form and add to key lime pies. Top with a lime wedge and/or lime zest and serve.

Using Splenda instead of sugar in Mini Key Lime Pie recipes will ensure that the dish maintains its sweet, tangy flavor without sacrificing flavor or texture. Splenda is a versatile sweetener that can be used in a variety of recipes and is a great way to reduce the sugar content of a Mini Key Lime Pie. The best part about Splenda is that it can help you enjoy all the flavor of a Mini Key Lime Pie without the guilt of consuming too much sugar.

Other Delicious Desserts Made with Splenda:

Banana Cake made with Brown Butter Frosting

Raspberry Low Sugar Scones made with Splenda