Indulge in Coziness: The Ultimate Homemade Gingerbread Latte Recipe with Splenda

Step into the warmth of your kitchen and embrace the festive cheer as we delve into the world of spiced beverages with our homemade Gingerbread Latte recipe. As winter wraps its chilly fingers around us, what better way to fend off the cold than with a cup of this heartwarming drink that combines the richness of coffee with the nostalgic flavors of gingerbread? In this blog post, we'll guide you through the simple steps to crafting the perfect Gingerbread Latte, complete with the sweet and spicy notes of ginger, cinnamon, and nutmeg, topped with a luxurious swirl of heavy cream. So, pull out your favorite mug and get ready to fill your home with the enchanting aroma of a holiday classic, transformed into a soul-soothing concoction that's sure to become your go-to for cozy nights staying in.

Gingerbread Latte is a delicious and easy-to-make holiday beverage that is perfect for this time of year. With just a few simple ingredients, you can make a delicious gingerbread latte right in the comfort of your own home. This recipe is sure to become a family favorite and is a great way to get into the holiday spirit.

The ingredients for this recipe are simple and easy to find. All you need is espresso or strong-brewed coffee, milk, gingerbread syrup, and whipped cream. Once you have the ingredients, the recipe is incredibly simple to follow. Start by brewing your espresso or coffee. Then, add the gingerbread syrup and milk to the espresso or coffee and stir until combined.

Why You Need to Make This Recipe

Are you looking for a delicious and festive holiday beverage to enjoy throughout the winter season? Look no further than the Gingerbread Latte! This easy-to-make recipe requires minimal ingredients and can be customized to suit individual preferences. The combination of coffee, spices, and molasses creates a unique flavor that will leave you wanting more. The warm, comforting aroma of the gingerbread spices will fill the air and get you in the holiday spirit. The rich and creamy texture of the latte is sure to provide a cozy, indulgent experience. The presentation of this beverage is sure to be a hit and make a great addition to any holiday party. Try this easy-to-make Gingerbread Latte recipe today and enjoy a comforting and festive drink this winter season!

Ingredients

Coffee or Espresso

Heavy Cream or Milk

Gingerbread Syrup Recipe

1 Cup Water

3/4 Cup Splenda Monk Fruit

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

3 tablespoons molasses

Instructions

1. Mix together all gingerbread syrup recipe ingredients in a saucepan over medium heat until it reaches a slow simmer. Let cool and put into a glass container. If you are looking for a non-sugar-free version you can substitute monk fruit for granulated sugar.

2. Add gingerbread syrup into coffee or espresso and top with frothy milk or heavy cream. I like to add additional gingerbread syrup to my heavy cream before I froth.

3. Top with a sprinkle of cinnamon or nutmeg and a gingerbread cookie for a delicious treat.





Other Holiday Blog Posts You Will Love:

My Dining Room Decor For Christmas: How I Made My Dining Room Festive

How to Make the Perfect Pear and Pomegranate Arugula Salad

A Festive Taste of Tradition: Sparkling Cider Punch for Christmas!

Slow Cooker Hot Cocoa Bar Station

Sparkling Ice Mint Mango Mock-tail

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MySparklingIce #SparklingIceLife #SparklingIcePartner

Sparkling Ice Mock-tail Summer may be coming to a close but refreshing mock-tails will never end!! I am especially loving the Sparkling Ice Orange Mango sparkling water and enjoying it for a backyard brunch picnic. It can get pretty hot where we live, over 100 most August days and it’s always nice to find a refreshing drink we can enjoy before it’s too hot to be outside. I love enjoying a backyard brunch all year around but especially when the mornings are cooling down! Look below for the perfect mock-tail recipe to finish off your summer and head into fall! It’s great for brunch, lunch and anytime of day! I shopped for all of these ingredients at our local Save Mart. Cheers!

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Ingredients for 2 Orange Mango Mock-tails:

1 chilled Sparkling Ice Orange Mango

Sliced Mango

Fresh Mint

1 cup water

1 cup sugar + more for garnish

Ice

Directions:

1. Make simple syrup. Mix together water, sugar, 3 mint leaves in pot over fire. Continuously stir them together until sugar melts into water. Let cool and place in glass jar ready for use!

2. Fill bottom of glass with 3 mango slices and muddle with straw.

3. Add ice, 2 tbsp of simple syrup and fill rest of glass with Sparkling Ice Orange Mango.

4. Garnish with mint and a slice of mango.

5. Enjoy!

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